Content

This book series presents an in-depth exploration of emerging trends, innovations, and challenges in aquaculture and fisheries science. It spans critical topics ranging from sustainable aquaculture practices, such as integrated fish farming and cage culture, to innovative technologies that aim to improve productivity and environmental stewardship. It highlights the pressing issue of plastic pollution in aquatic environments and explores actionable strategies for its reduction and management.

Chapters in this volume delve into advanced aquaculture techniques and their role in boosting production, health management, and biosecurity of cultured species. The book also examines the harmful effects of ultraviolet-B radiation on fish and outlines potential mitigation strategies. Emphasis is placed on the application of advanced molecular diagnostics and smart technologies in sustainable fish health and disease management.

This compilation introduces alternative approaches in disease prevention, including the use of probiotics and medicinal plants, which are gaining momentum as replacements for conventional antibiotics in aquaculture. It further investigates the medicinal value of fish and the nutritional benefits they offer, expanding the scope of aquaculture from food production to therapeutic use.

Through contributions from subject matter experts across India, this book provides readers with the latest developments in fish farming systems, aquatic health innovations, environmental impacts, and sustainable practices. It serves as a vital reference for students, researchers, academicians, and professionals engaged in fisheries science, aquaculture management, and environmental conservation.